Inspired by the nostalgia of a tuna sandwich, this smoked trout salad swaps canned tuna for delicate flakes of smoky trout and layers in Asian flavors like miso, soy, and rice vinegar for a richer, more complex bite.
It was my first time dining at Xochi and I was impressed with the entire experience. The decor was beautiful and the modern Talavera tiles throughout the restaurant made me feel as if I were in Oaxaca.
